The Farm
A zero-grazing dairy designed around animal comfort, hygiene and efficiency, from the feed bunker to the cooling tank.
Open-sided barns keep the herd cool, dry and comfortable, with constant access to fresh water and a balanced ration.
A hygienic routine and fast cooling protect milk quality from the moment it leaves the cow.
Dedicated calving pens, calf hutches and an on-site vet unit give every animal the best start and continuous care.
Fodder grown on our irrigated fields is harvested, ensiled and mixed into rations that keep yields steady through dry seasons.
The herd
Our herd is built on Holstein-Friesian and high-grade crossbred dairy cows suited to Rwanda's climate. Planning assumes around 200 milking cows at roughly 20 litres per cow per day to reach the 2030 target.
Animal welfare
Soft, dry cubicles so every cow can lie down for 12 hours or more a day.
Clean water within easy reach, all day, every day.
Rations planned by our team for each stage of lactation.
Routine vet checks, vaccination and hoof care.
A day on the farm
05:00
Teat preparation, milking and immediate cooling.
07:30
Fresh ration in the alleys, barns scraped and bedded.
10:00
Vet checks, calf feeding and breeding observations.
13:00
Harvesting, ensiling and scheduled irrigation.
16:00
Second milking and milk dispatch to buyers.
Book a guided farm visit, discuss a milk supply agreement, or talk to us about partnering on the 2030 plan.